Wild Game Processing Calgary
Your hunt represents a massive investment of time, effort, and passion. When you bring your harvest to us, we treat it with the absolute respect it deserves. Our fully equipped, sanitary facility operates to the highest standards of food safety, ensuring we maximize your yield and deliver the finest quality products back from your harvest.
We process all big game, including Deer, Elk, Moose, Bison, Antelope, and Bear.
How It Works: Simple & Tracked Drop-Off
To ensure the highest standards of safety and organization, we use a strict tracking system so that the meat you bring in is exactly the meat you take home.
1. Prep & Tag Your Harvest
Ensure your game is properly cleaned, cooled, and legally tagged according to Alberta Hunting Regulations before bringing it to our facility. We cannot accept untagged wildlife. We also require the animal to be skinned.
2. Schedule Your Drop-Off
Fill the form or give us a call before you head over. This ensures our intake team is ready to receive your harvest immediately and transfer it straight to cold storage. After hours drop off is also available. Please call or text us.
3. Select Your Custom Cut & Sausage Options
At drop-off, we will fill out your custom processing sheet. You choose exactly how you want your primals cut and which specialty sausages or dried meats you want made.
4. Pick Up Your Order
Once processing is complete, we will notify you by text message.
Wild Game Price List
Smoked Sausages |
Cost/kg | Cost/lb |
|
Smokies |
$8.50 |
$3.90 |
|
Cheese Smokies |
$13.00 |
$5.90 |
|
Jalapeño Cheese Smokies |
$13.00 |
$5.90 |
|
Salami (Cooked) |
$8.00 |
$3.60 |
|
Garlic |
$8.50 |
$3.90 |
|
Pepperoni |
$8.50 |
$3.90 |
|
Pepperoni Sticks (Mild / Hot) |
$9.50 |
$4.30 |
|
Dried Pepperoni Sticks |
$15.00 |
$6.80 |
|
Honey Garlic Sticks |
$9.50 |
$4.30 |
|
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Fresh Sausages (Packed 5 per bag) |
Cost/kg |
Cost/lb |
|
Bratwurst |
$8.00 |
$3.60 |
|
Italian (Mild / Hot) |
$8.00 |
$3.60 |
|
Chorizo |
$8.00 |
$3.60 |
|
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|
Cold Smoked Sausages |
Cost/kg |
Cost/lb |
|
Hungarian Farmer |
$13.00 |
$5.90 |
|
Dry Salami |
$17.50 |
$7.90 |
|
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|
Hamburger & Jerky |
Cost/kg |
Cost/lb |
|
Hamburger Grinding |
$3.50 |
$1.60 |
|
Jerky (original / pepper / teriyaki) |
$18.00 |
$8.20 |
|
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|
|
Cutting & Packaging charge |
Cost/kg |
Cost/lb |
|
Whole animal processed into steaks, roasts, burger |
$3.25 |
$1.50 |
|
Minimum Charge per animal is $150.00 |
$150.00 |
$150.00 |
|
Vacuum sealing (per bag) |
$0.85 |
$0.85 |
|
Additional charges will apply for 1lb packs of ground when processing whole animals ($50 for Elk/Moose $25 for Deer) |
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Contact Us
403-252-9000 Extension #1
5735 3 St SE, Calgary, AB T2H 1K1